The Story of the Trip
Five Days in the Calamian Islands: Karst Lakes, Japanese Wrecks, African Wildlife, and a Leap Day Goodbye
Coron is a place that resists simple description. It is an island in Palawan but its heart is freshwater — the blue volcanic lakes set inside karst limestone towers, with visibility so extraordinary you can see the full depth of them from the surface. It is a wreck dive destination but the wrecks can be snorkelled. It has hot springs that run seawater-warm above the hills and a safari park — a genuine African wildlife sanctuary — two hours north. It is all of these things at once, and we brought two young children and two grandparents and they all found something to love about it.
Day One was the town itself: seven hundred steps up Mt. Tapyas to see the whole bay laid out below, the natural saline hot springs at Maquinit, the cashew factory and the church and the evening in a town that still moves at a human pace. Day Two was Christopher Lozada’s banca and the full karst circuit: Kayangan Lake, Barracuda Lake, Twin Lagoon, a shipwreck, reef, a beach lunch. Day Three was the early ferry north to Calauit — giraffes, zebras, endemic Calamian deer in the forest — and then south to Black Island and its volcanic sand and turquoise lagoon. Day Four was the day the wind won: amihan from the northeast closed Malcapuya, and we went back to the hot springs and the massage parlour and the market and had one of the best accidental town days of any trip. Day Five was a Leap Day, and it ended with cashews and pearls and a small plane lifting off over everything we’d seen.
Five days, one family, and a province that repays return visits. What follows is all of it — day by day, peso by peso.
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Palawan Cashews
The best argument for overweight baggage allowance. Palawan cashews are roasted fresh in three varieties — plain salted, garlic, honey-glazed — and vacuum-packed for the flight home.
Coron Cashew Factory (Days 1 & 5)
₱250–350 per 250g vacuum-pack
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South Sea Pearls
Palawan is a primary South Sea pearl farming region. The shops one street back from the pier have better prices and quality than the tourist strip. Buy from the lustre, not the price tag.
Pier-adjacent shops, Coron town
₱300–2,000/piece
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Pusit & Dried Fish
The public market dried fish section has pusit (squid), danggit, and local varieties sealed in plastic. Goes in checked bags only — the smell is part of its character.
Coron public market
₱150–250/pack
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Waterfront Seafood Lunch
The strip of restaurants along the Coron waterfront does grilled fresh fish, kinilaw, sinigang, and cold San Miguel. Lolo Nonoy’s floating restaurant off the main strip is worth seeking out.
Coron waterfront, Day 4
₱250–400/pax full meal
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Carenderia Rice Meals
The town’s carinderias serve fresh fish and rice meals for ₱60–80. The best quick lunch before getting back on the water. The market food stalls are a level above the sit-down options for value.
Coron public market area
₱60–80/pax
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Hilot Massage
Not food, but essential nourishment. The small hilot parlours one street from the pier charge ₱700/hr for traditional Filipino therapeutic massage — among the best-value wellness experiences in the Philippines.
Small parlours, behind Coron pier
₱700–800 per hour